Recipes Cooking Book: 2010

Monday, November 1, 2010

Potato, Spring Onion, Dill and Cheese Frittata

Melting Tomato and Basil Omelette

Chicken and Macaroni Casserole

A flavorful chicken and macaroni casserole recipe with hard cooked eggs, peas, light sauce made with chicken broth, and seasonings.

Mesquite Chicken Sandwiches

If you can't find mesquite flavored chicken fillets, any chicken fillet will do. You might want to rub the plain fillets with a mesquite seasoning blend before grilling.

Chicken With Havarti Cheese Sauce

This boneless chicken breast recipe is easy and delicious. Serve this havarti cheese chicken with roasted potatoes or rice, along with your favorite vegetables.

Marmalade Chicken With Small White Onions

Marmalade and vinegar make this chicken a little sweet and a little tangy. Serve this delicious chicken with rice and a green leafy vegetable.

Hot and Sour Chicken

Scroll down to see more chicken recipes.

Serve this easy skillet chicken along with a fruity salsa or chutney.

This combination is absolutely delicious, and it's quick and easy to prepare.

Prepared chutney and green onions make a flavorful sauce for these easy skillet chicken breasts.

This is a quick and easy recipe to make for any day of the week. Serve with potatoes or rice and steamed vegetables for a complete meal.

Peaches can easily be substituted for the apricots in this tasty dish, or use canned apricots and less sugar.

A buttermilk marinade makes these chicken tenders extra flavorful and tender.

Serve this delicious flavorful chicken with hot cooked rice and steamed broccoli or your family's favorite vegetable.

Garlic and orange juice help to flavor this light and easy chicken. Serve these chicken breasts with rice and a salad for an easy everyday meal.

This skillet lemon chicken is a snap to fix and cook, and it's delicious with hot buttered noodles or rice. Feel free to use a dry white wine to replace the Marsala wine.

This is a flavorful dish, great with rice or pasta, or serve it with boiled new or fingerling potatoes. Feel free to replace the wine with more chicken broth.

This easy chicken is tasty with rice, or use the pasta of your choice. Feel free to use sliced asparagus instead of peas, or use another vegetable.

Serve these tasty chicken breasts with rice and a tossed green salad or steamed vegetables.

Chicken is baked with a coating of bread crumbs, Parmesan cheese, oregano, thyme, and other seasonings.

Pan grill, broil, or grill these tasty marinated chicken breasts.

Banana split cake recipe, with banana, chocolate, and strawberry batters.

Chicken breasts with wine and mushrooms, a recipe with dry white wine, mushrooms, lemon juice, and mushrooms, along with a flour and herb coating.

This banana cake is just the right size for a small family. Serve this banana cake as a snack cake or as a dessert.

Shchi (cabbage soup) had been the predominant first course in Russian cuisine for over a thousand years. Although tastes have changed, it steadily made its way through several epochs. Shchi knew no social class boundaries, and even if the rich had richer ingredients and the poor made it solely of cabbage and onions, all these "poor" and "rich" variations were cooked in the same tradition.

Russian Cuisine - Cold Soups

Russian cuisine derives its rich and varied character from the vast and multi-cultural expanse of Russia. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, poultry, game, mushrooms, berries, and honey. Crops of rye, wheat, barley, and millet provided the ingredients for a plethora of breads, pancakes, cereals, kvass, beer, and vodka. Soups and stews full of flavor are centered on seasonal or storable produce, fish, and meats. This wholly native food remained the staple for the vast majority of Russians well into the 20th century.

Potato Salad Recipe

Potato salad recipes are one of those things that you expect to find at a big family gathering and no picnic would be right without it. While the potato salad recipe varies in ingredients based on where in the world they come from they are for the most part all good. I guess you could say “I’ve never met a Potato salad I didn’t like”.