Mozzarella and Tomato

Ingredients:

* 8oz fresh buffalo mozzarella (cut into small pieces)

* 12 oz small fresh cherry tomatoes

* 2 garlic cloves (finely chopped)

* 1 handful fresh basil leaves

* 2 tbsp olive oil

* salt & pepper

* 5 tsp Dijon mustard

Method:

1. To make the dressing first blend mustard, oil, vinegar and torn up basil together in a large bowl.

2. Add mozzarella and tomatoes, mix very well until cheese and tomatoes coated with dressing. Serve as a starter or with crusty bread.

Thank you to Helen Johnson for this recipe.

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