Scrambled Egg and Bacon Burritos

Ingredients:

1 tbsp (15 mL) butter or margarine
7 eggs, beaten
1/4 cup (50 mL) milk
1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
8 slices cooked bacon or breakfast sausages
1/2 cup (125 mL) Old El Paso* Thick N’ Chunky Salsa
3 green onions, chopped

Method:

Melt butter in skillet over medium-high heat. Combine eggs and milk; cook, stirring until eggs are just set, about 5 minutes.
Warm the tortillas according to package directions.
Divide eggs among the tortillas, top with a strip of bacon or sausage, salsa and onion.
Fold up and serve immediately.

Flour Tortillas

Great food comes wrapped up with Old El Paso Flour Tortillas. Gently warmed, these light and soft tortillas are simply delicious wrapped around your favourite ingredients to create mouth-watering meals in minutes. Get creative, wrap 'em up and enjoy!

 Tip: Substitute 1 pkg (297g) Old El Paso* 12 Medium Flour Tortillas for the large tortillas, adding 4 extra slices of bacon or sausage.

Prep Time: 20 Min | Total Time: 30 Min | Serving Size: 4