Italian Minestrone Soup

Ingredients:

* 1 medium red onion (chopped)

* 1 tbsp olive oil

* 2 diced carrots

* 1 sweet red pepper (chopped)

* 1 stick of celery (chopped)

* 500g passata

* 600ml hot vegetable stock

* 1 tbsp Worcestershire sauce

* 50g pasta twirls or similar

* 250g cannellini beans (drained)

* Crusty bread

Method:

1. To make this tasty Italian minestrone soup firstly cook the chopped red onion in olive oil, in a large pan over a low heat until soft.

2. Next add the carrots, chopped celery, sweet red pepper and stir well (heat for 5 mins stirring occasionally).

3. Add the passata, hot vegetable stock, Worcester sauce and pasta to the pan, stir well and simmer for 15-20 mins until the pasta is soft.

4. Add the cannellini beans to the pan and heat for 5 minutes. Serve with warm crusty bread. Quick and easy.

Thank you to Tom for this recipe.

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